December 28, 2023

Cranberry Walnut Sheet Pan Pancakes

Name: Cranberry Walnut Sheet Pan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Package PLANTSTRONG Pancake Mix; 2 ½ Cups Plant milk; 1 Tablespoon Pumpkin pie spice or cinnamon; 1/2 Cup Dried cranberries; 1/2 Cup Walnuts; 1 Lemon, zested; Optional add ins: pumpkin seeds, hemp seeds

Serve pancakes to a crowd in just 15 minutes by making them all at once! Sheet pan pancakes reheat easily in a toaster or microwave. Use various berries or your favorite fruit to make this recipe your own.

Cranberry Walnut Sheet Pan Pancakes

Ami Mackey

Rated 3.7 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Pancakes for the whole family in just 15 minutes! Mix, bake, slice, and serve. Freeze any leftovers and reheat in your toaster or microwave.

Ingredients

1 Package PLANTSTRONG Pancake Mix
2 ½ Cups Plant milk
1 Tablespoon Pumpkin pie spice or cinnamon
1/2 Cup Dried cranberries
1/2 Cup Walnuts
1 Lemon, zested
Optional add ins: pumpkin seeds, hemp seeds

Directions

Preheat oven to 400 degrees
In a mixing bowl, combine pancake mix, plant milk, half of the cranberries, half of the walnuts, half of the pumpkin pie spice or cinnamon and stir until well combined.
Line a baking sheet with parchment paper. I use a 13x18 - half sheet sheet pan.
Fill with the pancake batter.
Sprinkle with remaining cranberries, walnuts, pumpkin pie spice or cinnamon, lemon zest, and optional pumpkin seeds or hemp seeds.
Bake for 15-18 minutes.
Slice into 12 squares - freeze any remaining pancakes - these reheat beautifully in the toaster or microwave.

Note

You can use any kind of fruit, nuts or seeds to make sheet pan pancakes. If you are using a smaller pan than 13x18 - you may want to increase the bake time. This will result in a thicker pancake.