December 28, 2023

Grandma's Apple Grunt

Name: Grandma's Apple Grunt
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups of PLANTSTRONG Gluten-Free Pancake &amp; Waffle Mix; 2 Cups Plant milk; ¼ Cup Applesauce; 2 Apples sliced; 1 Tablespoon Cinnamon

This is inspired by my Grandmother's old Pennsylvania Dutch Apple Grunt Recipe that she made often when I was a child. It's best served warm in a bowl with plant milk poured over it. You can use other types of fruit to make this - try peaches, they are amazing in this recipe!

Grandma's Apple Grunt

Ami Mackey

Rated 3.5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Try this fun dessert using our PLANTSTRONG Pancake Mix!

Ingredients

2 cups of PLANTSTRONG Gluten-Free Pancake & Waffle Mix
2 Cups Plant milk
¼ Cup Applesauce
2 Apples sliced
1 Tablespoon Cinnamon

Directions

Combine pancake mix, plant milk and half the cinnamon in a mixing bowl.
Spread applesauce over the bottom of an 8 inch round cake pan.
Arrange apples in the cake pan in a spiral.
Sprinkle apples with remaining cinnamon.
Pour pancake batter over the apples.
Bake at 350 for 35 minutes.
Allow to cool then gently insert a butter knife around the edges of the pancake topping to remove any places that may be stuck to the pan.
Place a plate upside down over the cake pan.
With two hands held firmly over both the plate and cake pan - flip upside down so you can remove the cake pan apple side up as depicted in the photo.