PLANTSTRONG Recipes

BBQ Pineapple Pizza

Serve up this sweet & savory pizza and spark the big debate: does pineapple belong on pizza? We vote YES!

Savory Spinach & Mushroom Steel-Cut Oats

If you're not in the mood for a sweet breakfast, this is your ticket. This recipe has the perfect combo of oat-healthy benefits, inflammation-figh...

Tortilla Soup with Crispy Sticks

This is a delicious twist on traditional Tortilla Soup. Some like their soup thicker and others thinner. Whatever your preference, prepare this ...

Epic PLANTSTRONG Brats

These American-style plant-based brats are epic on the grill! Watch our simple tutorial video for our best technique for making these.

Super Salad with Balsamic Dressing

A hearty go-to salad that fills you up without weighing you down. We've been serving some version of this Super Salad at our events for more than a...

Blueberry Dumpster Cobbler

My mother loves this recipe because it’s so easy to make. The Engine 2 crew calls it Dumpster Fire Cobbler because dumpster fires are one of the e...

Rip Makes the PLANTSTRONG Picnic Dinner

Inspired by Rip's family dinners on the porch this summer at the Esselstyn Family Farm, this all-new PLANTSTRONG Picnic Bundle ships right to your...

Plant-Based Burger-Building Guide

Building Your Burgers: 1. Pick your bean base (you will need 2 cups COOKED): Black beans White beans Kidney beans Chickpeas Lentils (any color) ...

PLANTSTRONG Oil Free Salad Dressing Guide

Think oil-free salad dressings are bland, tasteless, and boring? Think again! When you learn the building blocks of a great salad dressing, the pos...

PLANTSTRONG Butterfinger Bars

Homemade Butterfinger Bars inspired by PlantYou sensation, Carleigh Bodrug, and made with PLANTSTRONG's Toasted Multigrain Flake cereal.

Carrot Cake Oatmeal Bake

There's nothing better than waking up to the sweet smell of warm cinnamon on a Sunday morning. This Carrot Cake Oatmeal Bake will feed a hungry cro...

Leftover Rice Pudding

Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...

Green Sprouts Pizza

This lively plant-based pizza feels like a day at the spa - with fresh veggies layered on a toasted whole grain crust, it's great for brunch or a m...