PLANTSTRONG Recipes

Leftover Rice Pudding

Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...

Green Sprouts Pizza

This lively plant-based pizza feels like a day at the spa - with fresh veggies layered on a toasted whole grain crust, it's great for brunch or a m...

Chuckwagon Potatoes

These PLANTSTRONG Firehouse Chili stuffed potatoes are an easy lift for a hearty meal. A baked potato split in half creates the foundation for a ri...

Sunrise Breakfast Bake

The idea for this plant-based recipe came from the popular egg, cheese, and bacon casseroles so popular at brunches – only this one is PLANTSTRONG!

No Oil, No Salt, Spiced Pumpkin Oat Muffins

Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. What's more, its low calorie content makes it a weight-loss-friendly fo...

Cheezy Chickpea Broccoli Soup

Dark Chocolate Energy Bites

Game Day Twice Baked Potato Skins

It’s game day and you’re ready to root for your favorite team. Fuel your team spirit with a hearty plant-based meal packed with super-satifying app...

Half-Time Buffalo Cauliflower Wing Pizza

The best thing about plant-based pizza is you have so many options. Cauliflower itself is extremely versatile, too. Follow these two recipes to mak...

‘Rinotta’ (Dairy Free) Stuffed Shells

These dairy free, nut free stuffed pasta shells will likely become a new family favorite for a plant-based meal. They are easy to make and will be ...

Macaroni Not Cheese

Perhaps one of your favorite meals growing up was a plate of frozen Stouffer’s macaroni and cheese, which Mom used to heat up. It was a typical sta...