
BBQ Pineapple Pizza
Serve up this sweet & savory pizza and spark the big debate: does pineapple belong on pizza? We vote YES!
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If you're not in the mood for a sweet breakfast, this is your ticket. This recipe has the perfect combo of oat-healthy benefits, inflammation-figh...
Read moreThis is a delicious twist on traditional Tortilla Soup. Some like their soup thicker and others thinner. Whatever your preference, prepare this ...
Read moreThese American-style plant-based brats are epic on the grill! Watch our simple tutorial video for our best technique for making these.
Read moreA hearty go-to salad that fills you up without weighing you down. We've been serving some version of this Super Salad at our events for more than a...
Read moreMy mother loves this recipe because it’s so easy to make. The Engine 2 crew calls it Dumpster Fire Cobbler because dumpster fires are one of the e...
Read moreInspired by Rip's family dinners on the porch this summer at the Esselstyn Family Farm, this all-new PLANTSTRONG Picnic Bundle ships right to your...
Read moreBuilding Your Burgers: 1. Pick your bean base (you will need 2 cups COOKED): Black beans White beans Kidney beans Chickpeas Lentils (any color) ...
Read moreThink oil-free salad dressings are bland, tasteless, and boring? Think again! When you learn the building blocks of a great salad dressing, the pos...
Read moreHomemade Butterfinger Bars inspired by PlantYou sensation, Carleigh Bodrug, and made with PLANTSTRONG's Toasted Multigrain Flake cereal.
Read moreThere's nothing better than waking up to the sweet smell of warm cinnamon on a Sunday morning. This Carrot Cake Oatmeal Bake will feed a hungry cro...
Read moreDid you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
Read moreThis lively plant-based pizza feels like a day at the spa - with fresh veggies layered on a toasted whole grain crust, it's great for brunch or a m...
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