This soup is so good and an easy way to use up leftover onions, mushrooms or even fennel. Perfect for a batch cooking. It's always better the second day. Top with your favorite toppings, like avocado, broccoli sprouts, nutritional yeast or a drizzle of hummus that has been thinned with water or lemon juice.
Loaded Tomato Soup
Ami Mackey
Rated 4.7 stars by 7 users
Cuisine
Italian
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Loaded Tomato Soup is a great recipe for batch cooking. It's even better the next day.
Saute onion, mushrooms, peppers and garlic over medium-high heat until soft.
Add a splash of the broth and stir.
Add the fire roasted tomatoes, tomato paste and broth.
Stir to combine and and then simmer on medium/low heat for 30 minutes
Add the spinach, oregano and basil. Cover and let rest for 5 minutes.
Dress it up with things like sprouts or micro greens, avocado, nutritional yeast, hemp seeds, hummus thinned with water to make a creamy drizzle or balsamic glaze.
Note
This soup is the perfect base for customizing with your favorite ingredients. Fennel, lentils, quinoa, or zucchini make great additions!