Pesto "Mozzarella" Pizza
This flavorful pizza has all of the hallmarks of traditional pizza - simply elevated in all of the best PLANTSTRONG ways.
Pesto "Mozzarella" Pizza
PLANTSTRONG
Rated 3.1 stars by 41 users
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
This flavorful pizza has all of the hallmarks of traditional pizza - simply elevated in all the best PLANTSTRONG ways.
Ingredients
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Homemade vegan pesto (recipe by Forks Over Knives)
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1 ½ cups baby bella mushrooms, sliced
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¾ cup cherry tomatoes, sliced
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⅓ cup red onion, sliced
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Homemade vegan mozzarella (recipe by Nora Cooks, minus the salt)
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Red pepper flakes, for garnish
Directions
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Or preheat pizza stone.
Prepare your pesto.
Spread pesto onto PLANTSTRONG pizza crust. Cut a corner off of the provided PLANTSTRONG sauce packet. Swirl sauce over over pesto.
Top with mushrooms, cherry tomato, and red onion.
Prepare your homemade vegan mozzarella. Using two spoons, drop a few dollops of mozzarella onto your pizza.
Bake for 12-15 minutes, or until crust is golden brown and mozzarella is slightly golden. Slice and serve!
Note
