Here's another reason to fall in love with our Organic Sweet Potato & Ancient Grain Pancake and Waffle Mix : dessert! This cake is the perfect shareable to bring to book club or to serve at Saturday morning coffee. We used our Black Cumin Vanilla Chai Tea to add even more flavor, but you can substitute extra spice if needed.
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Directions Heat 1 cup of the milk in the microwave or on the stove until hot. Steep the 2 tea bags for three minutes.
Pour the pancake mix into a medium mixing bowl.
Add the chai flavored milk and the remaining cup of plant milk
Add the pumpkin, chocolate chips, nuts (if using), spice and vanilla. Mix just until incorporated.
If you did not use the tea, increase the pumpkin pie spice to 2 ½ teaspoons.
Preheat oven to 350 degrees
Line a 9x13 pan with parchment paper.
Spread batter in the pan evenly.
Bake for 30 minutes. Allow to cool, then slice into 12 squares and serve.
