Deconstructed Thai Spring Roll Salad
There's nothing better than a crunchy monster-sized salad loaded with texture, vibrant color, and fresh, complimentary flavors. Top with our all new Organic Peanut Curry Secret Sauce and you have a satisfying meal that never disappoints!
Deconstructed Thai Spring Roll Salad
Jess Hegarty
Rated 3.8 stars by 46 users
Category
Salads
Craving something fresh or looking for a delicious way to get a ton of vibrant, raw vegetables? Try this deconstructed Thai spring roll - just as delicious as the original hand-held format, bit way less work! Makes two large, overflowing bowls or one monster salad.
Ingredients
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1 red pepper (chopped)
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1 cup purple cabbage (thin sliced)
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½ large cucumber (chopped)
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2 carrots (finely grated)
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1 mango (diced)
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½ cup frozen, shelled edamame (thawed)
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½ cup firm tofu (cubed)
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½ cup grain of choice (we like Jasmine rice or white quinoa)
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1 packet Organic Peanut Curry Secret Sauce (prepared with ½ cup water or to desired consistency)
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Garnish with fresh Thai basil, minced mint leaves, crushed peanuts and your favorite hot sauce!
Directions
Prepare fresh vegetables as desired, add to large bowl.
Douse with Secret Sauce
Add garnish. Snap a pic. Enjoy!
Note
The all-new Organic Peanut Curry Secret Sauce by PLANTSTRONG is the ultimate secret weapon for any pantry. Great as a salad dressing, a simmer sauce for a stir-fry, or a dip for traditional Thai spring rolls!
