
Leftover Rice Pudding
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
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INGREDIENTS: WATER, SPLIT PEAS*, CORN*, ONIONS*, CARROTS*, CELERY*, POTATOES*, PEAS*, ROASTED GARLIC PUREE* (GARLIC*), CORN STARCH*, SMOKED SEA SALT, BASIL*, GARLIC POWDER*, ONION POWDER*, SMOKED PAPRIKA*, BLACK PEPPER*, GROUND BAY LEAF*. *ORGANIC
These chilis and stews are ready to eat. All you need to do is just heat and serve. These are low in sodium and free from added oils and sugars.
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
Read moreThis lively plant-based pizza feels like a day at the spa - with fresh veggies layered on a toasted whole grain crust, it's great for brunch or a m...
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