Leftover Rice Pudding
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
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Whole Grain Rolled Oats, Dates, Raisins, Apple Puree, Puffed Quinoa, Sunflower Seed Butter, Puffed Amaranth, Corn Starch, Cinnamon, Vanilla Extract, Sea Salt, Vitamin E.
Tasting notes: Crunchy, chewy, nutty, vanilla spice, sweet Medjool date, plump raisin, buttery finish (without the butter!).
Make it your own: Add to Rip's Big Bowl cereal for extra crunch, serve over a bowl of sliced bananas and grapes, or toss a handful in your pancake batter.
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These are like no other granola in the market. Free from added oils and sugars, these granolas are sweetened only whole dates and are completely guilt-free.
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