
Leftover Rice Pudding
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
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Whole Grain Rolled Oats, Dates, Raisins, Apple Puree, Puffed Quinoa, Sunflower Seed Butter, Puffed Amaranth, Corn Starch, Cinnamon, Vanilla Extract, Sea Salt, Vitamin E.
Tasting notes: Crunchy, chewy, nutty, vanilla spice, sweet Medjool date, plump raisin, buttery finish (without the butter!).
Make it your own: Add to Rip's Big Bowl cereal for extra crunch, serve over a bowl of sliced bananas and grapes, or toss a handful in your pancake batter.
These are like no other granola in the market. Free from added oils and sugars, these granolas are sweetened only whole dates and are completely guilt-free.
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
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