Leftover Rice Pudding
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
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Whole Grain Rolled Oats, Dates, Apple Puree, Puffed Quinoa, Sunflower Seed Butter, Puffed Amaranth, Almonds, Corn Starch, Freeze Dried Strawberries, Freeze Dried Blueberries, Lemon Peel, Sea Salt, Freeze Dried Raspberries, Vanilla Extract, Vitamin E.
Tasting Notes: It's as if the crispy, golden top layer of a fresh mixed berry crumble was lifted out of the pan to fill these bags.
Make it your own: Try this granola on a spinach salad with fresh strawberries and balsamic vinegar or as a topping for vanilla chia pudding.
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Guilt Free
Granola
These are like no other granola in the market. Free from added oils and sugars, these granolas are sweetened only whole dates and are completely guilt-free.
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