Did you miss the 11th Annual Plant-Stock event? This video replay includes 17+ hours of educational talks and cooking demos designed to help launch or elevate your whole food, plant-based lifestyle.
We've assembled an incredible lineup of the BEST plant-based influencers to teach their best recipes and share their best tips and techniques to make the lifestyle delicious, easy, and EXCITING!
In addition, this virtual Plant-Stock bundle includes a digital recipe booklet featuring all 48 recipes that were demonstrated during the event. Every dish is 100% plant-based, whole grain, oil free, and low sodium. So you can cook along with Rip and each of his special guests, and enjoy dozens of delicious, health-promoting meals at home. You'll learn how to make breakfast, lunches, dinners, dessert and snacks from the experts who have unlocked the secrets to whole food, plant-based, oil-free cooking that is loaded with flavor!
The Plant-Stock Event Replay is broken into three video files and includes the following:
Day One:
Opening Keynote & Welcome by Rip EsselstynSeven Pillars to PLANTSTRONG Living by Rip EsselstynBe a Plant-Based Woman Warrior, Cooking Demo with Jane and Ann EsselstynPrevent & Reverse Heart Disease with Dr. Caldwell B. Esselstyn, Jr.
Day Two:
Label Reading with Rip
Cooking Demo by Carleigh Bodrug of PlantYou
Body on Fire Talk with Dr. Monica Aggarwal
Be a Plant-Based Woman Warrior Demo with Jane & Ann Esselstyn
Choose You Now Cooking Demo with Julieanna Hever
Cooking Demo with Dr. Columbus Batiste
Eating without Heating Cooking Demo by Chef AJ
The Kind Kitchen, a Demo by Dreena Burton
Cooking Demo with the Happy Pear
Joyful Cooking with Sherra Aguirre
PLANTSTRONG Pizza Cook-Off plus Q & A with Esselstyns
Day Three:
Practically Vegan Cooking Demo by Nisha Melvani
Fiber Fueled Cooking Demo and Q & A with Dr. Will Bulsciewicz
Straight Up Food Cooking Demo with Cathy Fisher
Become a Trailblazer! With Coach John & Coach Ami
Cook, Heal, Go Vegan Cooking Demo with Chef Bailey Ruskus
Be a Plant-Based Woman Warrior Cooking Demo with Jane and Ann
Closing Remarks by Rip Esselstyn
Recipes include:
Mason Jar Salads with Oil Free Dressings
Vegetarian Noritos
Sriracha Stuffed Mushrooms
Wonder Woman Salad
Amaretto Cherry Chocolate Hazelnut Scones
Twice Baked Potatoes
Spice Box with Lemon Frosting
Corn Gazpacho
Summer Blueberry Corn Muffins
Seed Bark
Forbidden Bowl with Teriyaki Tofu or Tempeh
Black Bean Mushroom Chili - Instant Pot Recipe
Potato Bagels
Balsamic Dijon Glazed Brussels Sprouts
...and many, many more!
