Leftover Rice Pudding
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Crust:
Organic Whole Wheat Flour, Water, Organic Sourdough (Water, Fermented Organic Wheat Flour, Organic Vinegar, Xanthan Gum, Salt), Organic Vinegar, Yeast, Organic Dehydrated Maple Syrup, Salt.
Sauce:
Water, Organic tomatoes, Contains 2% or less of the following: Organic vinegar, Organic dehydrated maple syrup, Organic garlic, Organic basil, Organic oregano.
Please freeze crusts upon receipt. Freezing the crusts will help with the shelf-life of this product. Sauce packets do not need to be frozen and may be stored at room temperature.
To bake, let frozen crust thaw for 15 minutes. Add your sauce and toppings, then place in oven directly on rack, and bake at 450 degrees for 8-10 minutes.
Contains: Wheat, Gluten.
Pairs nicely with...
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