Leftover Rice Pudding
Did you go overboard in your batch cooking? Here’s a delicious way to use up leftover brown rice for a creamy breakfast, or to enjoy as a sweet tre...
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Water, Organic Navy Beans, Organic Onions, Organic Hominy (Organic Hominy, Water, Salt), Organic Corn, Organic Sweet Potatoes, Organic Cannellini Beans, Organic Cauliflower, Organic Red Peppers, Organic Tahini (Organic Sesame Seeds), Organic Dehydrofrozen Potatoes, Organic Green Chili Pepper, Organic Celery, Organic Potato Starch, Organic Carrot Juice Concentrate, Organic Garlic Puree (Organic Garlic, Water), Organic Mirepoix Flavor Base (Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Organic Apple Cider Vinegar, Organic Cilantro Leaves, Organic Cumin, Organic Nutritional Yeast, Sea Salt, Organic Coriander, Organic Smoked Paprika, Organic Dried Thyme.
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Ready to Eat
Chilis and Stews
These chilis and stews are ready to eat. All you need to do is just heat and serve. These are low in sodium and free from added oils and sugars.
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Green Sprouts Pizza
This lively plant-based pizza feels like a day at the spa - with fresh veggies layered on a toasted whole grain crust, it's great for brunch or a m...
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