Thai Carrot Chickpea Stew
Rip has a deep love of Thai food that goes back thirty years when he was first introduced to Pad Thai. This exotic stew features a velvety carrot, sweet potato, and cashew butter base along with Thai spices like galangal, lemongrass, and ginger. Vibrant bursts of red bell pepper, fragrant jasmine rice, and chopped spinach provide a variety of colors and textures. Enjoy this flavorful all-in-one meal with your favorite garnish like chopped peanuts or fresh Thai basil, and don't forget a squeeze of lime.
- 100% Plant-Based
- No Added Sugar
- Lightly Salted - only 230 mg per serving
- Oil Free
Water, Organic Carrot Puree, Organic Onions, Organic Brown Jasmine Rice, Organic Garbanzo Beans, Organic Sweet Potatoes, Organic Red Bell Peppers, Organic Cashew Butter, Organic Spinach, Organic Split Red Lentils, Organic Garlic Puree (Organic Garlic, Water), Organic Ginger Puree (Organic Ginger, Water), Organic Potato Starch, Organic Date Paste, Organic Cilantro leaves, Sea Salt, Galangal, Organic Ground Red Chili pepper, Organic Ground Coriander, Lemongrass, Kaffir Limes Leaves.
16.9 fl oz per package
About 2 servings per package