August 15, 2022
Rip’s Big Bars
Rip's Big Bars
Rated 3.8 stars by 22 users
Author:
Ami Mackey
These bars are the perfect energy for on-the-go snacking.
Ingredients
1 bag Rip’s Big Bowl Banana Walnut Cereal
12 dates
1 cup peanut butter
¼ cup water
3 tbsp flax meal
Directions
Blend the cereal in a blender or food processor until the big chunks have been broken down.
Add the cereal to a medium mixing bowl.
In the blender or food processor - add dates, water, peanut butter and flax meal - blend until it forms a paste.
Combine in the bowl until well mixed. Spread on parchment paper 1/2 inch thick.
Bake 350 degrees for 30 minutes.
Allow to cool completely before slicing into 12 bars.
Store in an airtight container.
