Five Delicious & Healthy Ways to Top Your Popcorn

On Episode Two of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast, Rip Esselstyn, and co-host, Jess Hegarty, dive deep into some creative ways to pop up the popcorn flavor! Popcorn is a plantstrong treat that can be enjoyed instead of those unhealthy chips.

Jess & Rip lay out five innovative recipes to spice up your PLANTSTRONG Popcorn

 

Salt and Vinegar Popcorn

  • 1 part vinegar - can be red wine vinegar, apple cider vinegar, white vinegar, or Ume plum vinegar
  • 1 part salt - can be soy sauce, tamari, Bragg’s Liquid Aminos
  • Mix together in a spray bottle and mist your popcorn to taste

Dill Pickle Popcorn

  • With the mixture from above, you can add dill seasoning on top of the “salt and vinegar” flavor.

Doritos-Flavored Popcorn

  • 1 part each of garlic salt, onion salt, cumin, paprika, chili powder, and salt
  • 1/8 teaspoon of cayenne or more to taste
  • 1/4 cup of nutritional yeast
  • Mix with 8 cups of plain popcorn spritzed with tamari or low-sodium soy sauce

Cheddar and Onion Popcorn

  • 2 parts tamari, soy sauce, or Ume plum vinegar and 1 part lemon juice in spray bottle - mist on the popcorn
  • sprinkle nutritional yeast for cheese flavor
  • Add dashes of onion powder, smoked paprika, and/or garlic powder to taste

Caramel Popcorn - with fiber-filled dates

  • Blend 7 dates in a highspeed blender mixed with water and add that mixture to your spray bottle
  • Mist over the popcorn
  • Add your favorite spice such as cinnamon or cocoa powder to enhance the taste 

Click here to check out PLANTSTRONG Popcorn!

PLANTSTRONG Popcorn 

These five delicious popcorn recipes are directly from Episode 2 of the Snackables Podcast with Rip Esselstyn and PLANTSTRONG team member Jessica. Jessica leads product innovation for the PlantStrong foodline.

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