This baked oatmeal is packed with nutrition and is a perfect breakfast to enjoy when the weather outside is chilly!
2 cups old-fashioned rolled oats
2 cups unsweetened almond milk (or another unsweetened plant milk)
1 teaspoon vanilla extract
1 to 2 tablespoons maple syrup
1 cup blueberries (fresh or thawed frozen blueberries)
1 nectarine, sliced
1. Preheat oven to 375 degrees Fahrenheit.
2. Mix all ingredients thoroughly in a bowl. Divide evenly into four small (4) ramekins or other small baking dishes and bake for 25 minutes or until the top is slightly browned.